Created in the heart of Cognac country in France by cellarmaster Francoise Thibault. Grey Goose is made solely from French winter wheat and is distilled in a single column still in the Picardy region of France. One distilled it is transported to the Cognac region where it is blended with artesian spring water that has been naturally filtered through the ancient limestone in the area. The final taste is intended to reflect the quality of the single ingredient of wheat. 

Guide Price: €40 - €60