Cutty Sark’s character is built on a foundation of grain whisky from North British and Invergordon, seamlessly binding together a remarkable blend of around 40 single malts - including esteemed names like Highland Park, Glenrothes, Macallan, and Bunnahabhain.

Launched in the early 1920s, right at the rise of cocktail culture, Cutty Sark holds the distinction of being the first light-coloured blended Scotch. Its smooth, delicate profile made an immediate and lasting impression - a blend designed not just to sip, but to mix and enjoy.

Produced by Berry Bros & Rudd, this bottle of Cutty Sark Blended Scots Whisky is estimated to have been bottled in the 1970/80s.