This bold Redbreast expression is elevated by the unique inclusion of cream sherry casks in its maturation. Crafted by Master Blender David McCabe, it’s aged in a combination of ex-bourbon barrels and casks seasoned with oloroso sherry, cream sherry, and ruby port. The result is a vibrant whiskey bursting with berry fruit aromas, hazelnut chocolate notes, and caramelized stone fruit sweetness, adding a captivating layer to the classic Redbreast Single Pot Still character.