Batch 3 of Dingle Single Malt was created through the marriage of Port and Bourbon casks, resulting in a beautifully balanced and characterful expression. Layers of dark fruits, citrus, chocolate, and gentle spice unfold across the palate, while the texture is creamy at first before giving way to a crisp, fresh finish.

Another key early release from Dingle, increasingly sought-after by collectors and fans of the distillery’s formative batches.

Guide Price: €50 - €80