With Springbank now creating smaller batches and only releasing once a year these bottles are becoming more and more difficult to find. This is a  rather exciting release from Springbank. This Campbeltown single malt was initially matured in an intriguing combo of rum and bourbon barrels, before being moved over to fresh Madeira hogsheads for a three-year-long finishing. It's not going to be every day you see a whisky having that kind of maturation! Just 9,200 bottles were produced.