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261 : Dingle Single Pot Still Bealtaine
Matured in Bourbon casks with a stunning Shiraz cask finish. Expresses sweet aromas of sun-dried raisins, sweet dates, and vanilla cream on the nose. On the palate, it is warm with a suggestion of dark cherries in syrup, nutty caramel, and velvety dark chocolate. The syrup texture slowly melts to a warm spice finish. Just 5,500 bottles set to be released of this limited release.
Details
Start: 23 Oct 2026 17:00
End: 01 Nov 2026 17:00
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