The Hakushu 18 Peated Malt is an extremely limited edition whisky made of carefully selected malt whiskies all aged for a minimum of 18 years in various casks. The Hakushu Distillery blenders work with peat, while softening the palate using the exceptional mountain water of the area, filtered through ancient granite rocks. Refined and elegant, this centennial Hakushu Peated Malt brings smoke that is less strong, never dominant and in typical Japanese style, complex and gentle.