Ballykilcavan is the second ever barley supplier to be distilled for Waterford whiskies Single farm distillation. Based near Stadbally in Co laois it is said to be one of the best areas in the country to produce barely with its unique terroir providing all the best required nutrients and protections that the barley needs. A whiskey that tastes of Cooked bananas with brown sugar, and plenty of heat. Mulled wine and cinnamon. Along with a dry, oily lasting finish. cetainly a young whisjey with a great flavour. Located in the former Guinness Brewery on the banks of the River Suir, Waterford Distillery was founded in 2015 and has built a reputation for crafting whiskeys with an emphasis on ‘Terroir’ and the geographical sourcing of individual batches of barley. The distillery is the brainchild of Mark Reynier who was famously responsible for the resurrection of Bruichladdich distillery on Islay in Scotland. The pot stills at Waterford were originally part of the Inverleven Distillery on Clydeside and had been rescued by Mark just in case he found a use for them in the future. Additionally there is some hi-tech kit at the distillery including a mash filter and other state of the art equipment. Bottlings feature an emphasis on barley and its origins and the distillery uses a mix of casks for maturation including American oak and various types of French oak.