This exclusive bottling is distilled from Tipperary’s own homegrown barley, grown on the land, matured in a traditional farm shed, right beside their farmhouse. The first fill ex-rioja wine barrels were sourced from Bodegas Faustino in Spain and was previously used to age Rioja wine. The winery owns about 650 hectares of vineyards in the some of the best areas in La Rioja. Over the last few years, the winery has incorporated new, environmentally-friendly grape growing practices to make the vineyards increasingly sustainable.