A blend of single malt and single pot still whiskeys, but the finishing touch is achieved through its finish for 9 months in 12 ex-French oak barrels, which have previously housed Deau XO Cognac between 10 to 15 years. The combination of Irish whiskey and French Cognac is at every stage a high quality process, from the triple distilled whiskey to the aged casks. It is a non-peated whiskey, distilled to 46% ABV.