This release of the ever-popular Mildeton's Method & Madness series sees a first with Irish single pot still finished in the rarest of oaks: Japanese Mizunara oak. A 30 year old Single Pot Still was matured in bourbon barrels for thirty years and then aged for a total of three years in this unique Mizunara puncheon from the land of the rising sun. The result is a whiskey overflowing with enticing vanilla, nutmeg, wood tannins, and all that single pot still spicy goodness. Launched in 2017, the Method and Madness range of whiskeys (and gin) aims push the boundaries of traditional spirit-making, combining both time-honored methods and daring approaches. The whiskeys feature a diverse selection of styles that showcase unique cask finishes, grain experimentation, and blending techniques. With each expression, Method and Madness give the whiskey connoisseur the chance to try something new and innovative, often featuring bold and new flavours not previously encountered.